After graduation, Jenni spent 1 year in the French Quarter
of New Orleans at an upbeat and lively cafe with its specialty in Creole
Cuisine. She then had the opportunity to go to Paris for a year to complete a
Cordon Bleu Patisserie Program. She graduated with flying colors, not to
mention that she became fluent in French and learned quite a bit about the
French lifestyle. One year after Paris, Jenni moved to Las Vegas and working in
various kitchens until she finally settled at Marie's Bakery doing what she
loves best...Patisserie! See our menu here...
